Bottles from Black-owned vineyards and underrepresented winemakers worldwide. Exclusive drops, limited runs. Not found on the shelf.
South African bubbly with substance. Brioche, red apple, fine persistent bead. Made using the traditional method — riddled by hand, disgorged on site.
Cloudy, lively, honest. Strawberry, rose hip, the faintest suggestion of bread. The kind of wine you open on a Tuesday.
Mineral and precise, with notes of wet stone, white peach, and a finish that lingers longer than expected. Certified biodynamic. Only 800 bottles produced.
From 40-year-old bush vines in the Swartland. Beeswax, lanolin, preserved lemon. A Chenin that makes you reconsider everything you thought you knew about South African white wine.
Structured and generous — graphite, dark plum, cedar. A wine that rewards patience. Served at the 2024 Cape Winemakers Guild auction.
Saline and alive. Green herbs, white flowers, citrus pith. A wine with a sense of place so strong you can almost hear the sea. Pair with anything from the ocean.
Warm and structured. Black olive, garrigue, ripe tannin. A southern Rhône that overdelivers at its price. We buy it because it's exceptional. We stock it because it sells out.
Dense and serious. Smoked meat, blueberry, pepper. From vines planted in 1909. The wine doesn't ask for your attention. It demands it.
Limited bottles drop to members first. Once they're gone, they're gone. Join the community and we'll notify you before every release.
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